Private Chef Experience
Tasting
Menus
A curated Mediterranean dining experience crafted exclusively for you
Your Chef
Ricardo
Suárez Santos
With over a decade of experience in Spain's most distinguished kitchens, Chef Ricardo brings Michelin-starred expertise directly to your table. His career spans leadership roles as Head Pastry Chef and Head of Kitchen at celebrated restaurants including Gaytán (1 Michelin Star, Madrid), Aleia (1 Michelin Star), and Besta in Barcelona.
His unique dual mastery of both savory cuisine and pastry arts allows him to craft complete tasting experiences where every course—from the first aperitif to the final dessert—tells a cohesive story.
Rooted in Catalan and Mediterranean traditions yet inspired by avant-garde techniques, Ricardo's cooking celebrates seasonal ingredients, bold flavors, and artistic presentation.
Enhance Your Experience
Wine Pairing
Elevate your tasting menu with a carefully curated selection of wines, chosen to complement and enhance each course. Our sommelier pairs local and international wines to create a harmonious dialogue between glass and plate.
Available for both menus
+€40per person
Summary
Pricing
Menu 1
6 courses
€80per person
Menu 2
9 courses
€110per person
Wine Pairing
For both menus
+€40per person
All prices are per person. Minimum group size may apply.
Please inquire for availability and special dietary requirements.
Reserve Your Experience
Book Your Private Dinner
Ready to experience an unforgettable evening? Contact Chef Ricardo directly to discuss your preferred date, group size, and any special requirements.
Book via WhatsApp+34 608 085 857
We typically respond within a few hours. Please include your preferred date and number of guests.